Sumatran coffee has flavors people love or hate. Sumatran coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. The base level flavors, pungency of the roast, and low acidity are draws for those who fall for the Sumatra flavor profile.
Much of the flavor comes from the way Sumatras are processed, the wet-hull method, not to be confused with wet-processed coffee. Read More.
Normal Coffee Co Sumatra Coffee Beans
Our In-stock coffee beans change often at Normal Coffee Co. Specific coffees from the region that we roast are below. Click here to shop fresh roasted single origin coffee beans. If your bean isn't in stock, check our other similar flavor profiles or contact us for suggestions.
